Sweet Potato Chips

INGREDIENTS

• Sweet potato
• Moroccan spice
• Olive oil
• Cracked sea salt

METHOD

1. Preheat oven to 200 degrees

2. Cut the sweet potato into thin slices.

3. Pour some olive oil into a skillet and allow the oil to heat for a few seconds before adding the potato.

4. Cook until soft then take off of the heat

5. Place potato slices into a container and add the moroccan spice. Replace the lid on the container and shake so that all potato slices are covered.

6. Spread the potato slices evenly over an oven tray.

Set a timer for five minutes and check on them regularly, some of the smaller slices will cook faster than the larger ones – you don’t want them to burn!

When the potato is soft on the inside and crispy on the edges, your chips are ready.

Enjoy!